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Public procurement Procurement without using an electronic system
Attention, the mark "CEP" does not determine the type of applied signature! If an outdated type of EDS is used, the name will still indicate "CEP"

Капуста квашена, Томатна паста, Сухофрукти, Родзинки

Expected value

UAH5,092.30

without VAT
Report is oficcially published in Prozorro

Information about customer

Name:
Криворізький навчально-виробничий центр
EDRPOU code:
02549581
Web site:
Not indicated
Address:
Україна, 50106, Дніпропетровська область, КРИВИЙ РІГ, вулиця Фабрична, буд. 5
Rating:
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Main contact

Name:
Кісліченко Володимир Миколайович
Language skills:
—
Phone:
+380685398173
E-mail:
pty7.knvc@ukr.net
Fax:
—

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Items list

№ Name Quantity Delivery Place of delivery
1

Капуста квашена, Томатна паста, Сухофрукти, Родзинки

Code DK 021:2015: 15330000-0 Оброблені фрукти та овочі

Quantity:

52.5 кілограм

Delivery period:

Feb 9, 2023 – Dec 31, 2023

Place of delivery:

Україна, 50082, Дніпропетровська область, м. Кривий Ріг, вул. Каштанова, 35

Procurement documents

Document name Document type Date of publishing
33 pdf.pdf
Download
Not indicated Feb 9, 2023, 10:35
sign.p7s
Not indicated Feb 9, 2023, 10:36

About tender

Complain ID prozorro:
UA-2023-02-09-003342-a
Expected value:
UAH5,092.30 without VAT
Type of purchase item:
The primary object of this contracting process involves physical or electronic goods or supplies.
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Qualification of participants

Name:
Воєвода Катерина Володимирівна
Phone: 0675437282 EDRPOU:
2973903289

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2

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Contract was uploaded and signed by the customer. Tender completed.

Contract

Document name Document type Date of publishing
sign.p7s
Not indicated Feb 9, 2023, 10:36
д-007pdf.pdf
Download
Not indicated Feb 9, 2023, 10:35

Offer

UAH5,092.30 without VAT

Status

winner

Contract

View of the contract

Useful links

Public procurements list in the region Dnipropetrovska region
Public procurements list in the category Оброблені фрукти та овочі
Public procurements list of the client Криворізький навчально-виробничий центр

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