Public procurement
Procurement without using an electronic system
Attention, the "KES" mark does not determine the type of signature used! If an outdated type of EDS is used, "KES" will still be indicated in the name!
15850000-1 - Макаронні вироби (макарони фас. 1кг ріжки)
Expected value
UAH3,636.00
including VAT
Report is oficcially published in Prozorro
Information about customer
Name:
EDRPOU code:
04408815
Web site:
Not indicated
Address:
Україна, 19644, Черкаська область, Сагунівка, вул. Лесі Українки, 77/4
Rating:
Main contact
Name:
Попков Олександр Миколайович
( )
Language skills:
—
Phone:
+380983655076
E-mail:
Fax:
—
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Items list
| № | Name | Quantity | Delivery | Place of delivery |
|---|---|---|---|---|
| 1 |
макарони фас. 1кг ріжки
Code DK 021:2015:
15851100-9 Макаронні вироби сирі
|
Quantity: 101 штуки |
Delivery period:
до Dec 31, 2024
|
Place of delivery: Україна, 19644, Черкаська область, с. Сагунівка, с. Топилівка, с. Боровиця, заклади освіти Сагунівської ТГ |
Procurement documents
| Document name | Document type | Date of publishing |
| Electronic signature | Jan 29, 2024, 12:24 |
About procurement
Complain ID prozorro:
Expected value:
UAH3,636.00 including VAT
Type of procurement subject:
The main subject of procurement is products, objects of any kind and purpose, including raw materials, products, equipment, technologies, items in solid, liquid and gaseous states, as well as services related to the supply of such goods, if the cost of such services does not exceed the cost of the goods themselves.
Reviews in Dozorro:
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Qualification of participants
Contract was uploaded and signed by the customer. Tender completed.
Contract
| Document name | Document type | Date of publishing |
| Signed contract | Jan 29, 2024, 12:23 |
Offer
UAH3,636.00 including VATStatus
winnerContract
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Useful links
List of public procurements of customer Виконавчий комітет Сагунівської сільської радиJustification for the reason for conducting procurements
Date:
Jan 29, 2024, 12:19
Description:
Закупівля здійснюється для забезпечення потреби освітніх закладів у продуктах харчування