The official participant of public procurement system Prozorro
Public procurements
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ID: UA-2026-06-03-014081-a
To save and monitor interesting procurements you need to sign upСубпродукти (Яловичина)
AnnouncedJun 3, 19:22
Call for proposalsJun 3, 19:22 – Jun 6, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-013964-a
To save and monitor interesting procurements you need to sign upМ'ясо курятина
AnnouncedJun 3, 18:56
Call for proposalsJun 3, 18:56 – Jun 6, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-013904-a
To save and monitor interesting procurements you need to sign upОкіст свинний, без кістки, охолоджений, ДСТУ 4590
AnnouncedJun 3, 18:44
Call for proposalsJun 3, 18:44 – Jun 6, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-013253-a
To save and monitor interesting procurements you need to sign upДК 021:2015 - 15110000-2 М’ясо (М’ясо в асортименті)
AnnouncedJun 3, 17:01
Call for proposalsJun 3, 17:01 – Jun 6, 08:00 -
ID: UA-2026-06-03-012291-a
To save and monitor interesting procurements you need to sign upМ'ясо охолоджене в асортименті за кодом ДК 021:2015:15110000-2 – М'ясо
Name:Даниловський Вадим ЛеонідовичE-mail: [email protected] Phone: 380503731867,380342759261 EDRPOU:32360815AnnouncedJun 3, 16:26
Call for proposalsJun 3, 16:26 – Jun 9, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-011884-a
To save and monitor interesting procurements you need to sign upкод ДК 021:2015- 15110000-2 М’ясо (Печінка куряча, охолоджена, ДСТУ 3143 (код ДК 021:2015-15110000-2 М’ясо))
AnnouncedJun 3, 16:11
Call for proposalsJun 3, 16:11 – Jun 8, 10:00 -
ID: UA-2026-06-03-011644-a
To save and monitor interesting procurements you need to sign upСтегно без кістки яловиче, охолоджене, ДСТУ 4589
AnnouncedJun 3, 16:03
Call for proposalsJun 3, 16:03 – Jun 6, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-010829-a
To save and monitor interesting procurements you need to sign upКурчата-бройлери тушки, охолоджені, спинка куряча, охолоджена, четвертина задня куряча, заморожена (код за ЄЗС ДК 021:2015 15110000-2 М’ясо)
Name:Сипченко Тетяна ФедорівнаE-mail: [email protected] Phone: +380464421052 Fax:+380464422399EDRPOU:05530010AnnouncedJun 3, 15:40
Call for proposalsJun 3, 15:40 – Jun 8, 15:40 -
ID: UA-2026-06-03-008549-a
To save and monitor interesting procurements you need to sign upКури-тушки, охолоджені, ДСТУ 3143
Name:Самусєва Людмила МиколаївнаE-mail: [email protected] Phone: 380631954490, 380505891440 EDRPOU:02004841AnnouncedJun 3, 14:43
Call for proposalsJun 3, 14:43 – Jun 8, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-008170-a
To save and monitor interesting procurements you need to sign upЯловичина
AnnouncedJun 3, 14:22
Call for proposalsJun 3, 14:22 – Jun 8, 15:00 -
ID: UA-2026-06-03-007698-a
To save and monitor interesting procurements you need to sign upФіле куряче, заморожене, ДСТУ 3143, 1 кг; лопатка свинна без кістки, заморожена, ГСТУ 46.019, 1 кг (код ДК 021:2015 15110000-2 М’ясо)
AnnouncedJun 3, 14:02
Call for proposalsJun 3, 14:02 – Jun 6, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-005656-a
To save and monitor interesting procurements you need to sign upПечінка куряча заморожена
AnnouncedJun 3, 12:19
Call for proposalsJun 3, 12:19 – Jun 7, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-004958-a
To save and monitor interesting procurements you need to sign upФіле куряче, заморожене, перша категорія, ДСТУ 3143
Name:Наталія Володимирівна БацславськаE-mail: [email protected] Phone: +380680879156 Web site: EDRPOU:42408685AnnouncedJun 3, 11:52
Call for proposalsJun 3, 11:52 – Jun 8, 09:15 -
ID: UA-2026-06-03-004445-a
To save and monitor interesting procurements you need to sign upДК 021:2015:15110000-2 - М’ясо (курячі тушки (ДК 021:2015: 15112130-6 – Курятина), яловичина (гуляш) (ДК 021:2015:15111100-0 -Яловичина)
AnnouncedJun 3, 11:37
Call for proposalsJun 3, 11:37 – Jun 8, 10:00 -
ID: UA-2026-06-03-003402-a
To save and monitor interesting procurements you need to sign upФіле куряче
AnnouncedJun 3, 11:03
Call for proposalsJun 3, 11:03 – Jun 8, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-03-002815-a
To save and monitor interesting procurements you need to sign upФіле куряче, охолоджене, перша категорія, ДСТУ 3143, Четвертина задня куряча, охолоджена, ДСТУ 3143, Крило 2 фаланги куряче, охолоджене, ДСТУ 3143
Name:Глуханюк Наталія МиколаївнаE-mail: [email protected] Phone: +380434622486 Fax:+380434622486EDRPOU:01982637AnnouncedJun 3, 10:54
Call for proposalsJun 3, 10:54 – Jun 8, 10:46 -
ID: UA-2026-06-03-001909-a
To save and monitor interesting procurements you need to sign upДК 021:2015 15110000-2 М'ясо (Куряча грудка без кістки, охолоджена, М'якоть без кістки свинна, охолоджена)
AnnouncedJun 3, 10:15
Call for proposalsJun 3, 10:15 – Jun 8, 10:00 -
ID: UA-2026-06-03-001468-a
To save and monitor interesting procurements you need to sign upЯловичина тазостегнова без кістки (охолоджена, у вакуумному пакуванні)
AnnouncedJun 3, 09:51
Call for proposalsJun 3, 09:51 – Jun 8, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-02-013075-a
To save and monitor interesting procurements you need to sign upМ'ясо
AnnouncedJun 2, 17:11
Call for proposalsJun 2, 17:11 – Jun 5, 00:00Pay attention!
00:00 - means the beginning of the day, not its end
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ID: UA-2026-06-02-012448-a
To save and monitor interesting procurements you need to sign upДК 021:2015:15110000-2 «М’ясо» (Печінка яловича, охолоджена)
AnnouncedJun 2, 16:41
Call for proposalsJun 2, 16:41 – Jun 5, 08:00