М'ясо (стегно куряче, гомілка куряча, філе куряче).
UAH450,000.00
including VATfrom Jan 24, 2017, 12:05
until Feb 16, 2017, 07:00
Pay attention!
00:00 - means the beginning of the day, not its end
Show all important dates
Hide dates
Information about customer
Main contact
Show customer contacts
Hide customer contacts
Purchase information
Items list
№ | Name | Quantity | Delivery | Place of delivery |
---|---|---|---|---|
1 |
М'ясо (стегно куряче, гомілка куряча, філе куряче).
Code DK 021:2015:
15110000-2 М’ясо
|
Quantity: 5,420 кілограми |
Delivery period:
до Dec 31, 2017
|
Place of delivery: Україна, 21021, Вінницька область, Вінниця, Хмельницьке шосе, 95 |
Procurement documents
Document name | Document type | Date of publishing |
Procurement documents | Jan 24, 2017, 12:06 | |
Not indicated | Jan 24, 2017, 12:09 | |
Procurement documents | Feb 8, 2017, 15:39 | |
Draft contract | Jan 24, 2017, 12:07 | |
Procurement documents | Feb 8, 2017, 15:09 | |
Procurement documents | Feb 8, 2017, 15:09 | |
Not indicated | Feb 8, 2017, 15:42 | |
Not indicated | Jan 24, 2017, 12:12 | |
|
||
Technical specifications | Jan 24, 2017, 12:08 |
Item documentation
Document name | Document type | Date of publishing |
Technical specifications | Jan 24, 2017, 12:07 | |
Draft contract | Jan 24, 2017, 12:09 |
Participants of auction
Documents submitted with the offer
Document name | Document type | Date of publishing |
Technical specifications | Feb 16, 2017, 02:45 | |
Technical specifications | Feb 16, 2017, 02:45 | |
Technical specifications | Feb 16, 2017, 02:45 | |
Technical specifications | Feb 16, 2017, 02:45 | |
Technical specifications | Feb 16, 2017, 02:45 | |
Technical specifications | Feb 16, 2017, 02:45 | |
Technical specifications | Feb 16, 2017, 02:46 | |
Technical specifications | Feb 16, 2017, 02:46 | |
Technical specifications | Feb 16, 2017, 02:45 | |
Technical specifications | Feb 16, 2017, 02:46 | |
Technical specifications | Feb 16, 2017, 02:46 | |
Technical specifications | Feb 16, 2017, 02:46 |
Offer:
Status:
waiting for a review